RichinCalcium!
3benefits
NutritionPlusSeries
To fulfill parents’ wishes for their babies’ growth, we fortified iron, calcium, lactic acid, oligosaccharides, and fiber.
Mealstyle
They were launched in response to the needs of mothers, identified based on the results of a nationwide survey of the dietary habits of babies (conducted in 2000), that "baby food should be nutritionally balanced and contain a variety of ingredients.
Ingredients from each of the three nutritional groups-vegetables, protein, and carbohydrates-are used in a well-balanced manner according to the baby's age.
Thesizeandsoftness
ofingredientsare
processedwith
considerationfor
baby’sage.
Thesizeand
softnessof
ingredientsare
processedwith
considerationfor
baby’sage.
ofingredientsare
processedwith
considerationfor
baby’sage.
softnessof
ingredientsare
processedwith
considerationfor
baby’sage.
Smooth puree
Soft-cooked to be able to mash with the tongue
Soft-cooked to be able to mash with the gum
Soft-cooked to be able to chew with the gum
The role of baby food for a baby is not only to provide nutrition but also to support functional development, such as helping them learn to chew and taste, according to age.
At BeanStalk, safety is considered when developing new products.
If any department says "no," the product will not be commercialized. A product is commercialized because the professionals in each department have approved it for quality.
BeanStalk's product creation begins with the identification of ingredients' quality. Our commitment to the quality of ingredients is fundamental to us.
Here are some of the points of BeanStalk's commitment to ingredients.
We only use ingredients that are
clearly significant and safe for babies.
Ingredients for baby food are subject to voluntary standards set by the Japan Baby Food Conference, which is comprised of six Japanese baby food manufacturers.
BeanStalk uses only ingredients that meet the Conference's voluntary standards as well as our own standards.
Our own standards are set for each type of ingredient, and only those that are approved these standards are used.
Ingredients are carefully inspected with
human eyes and hands.
Because our products are for babies to eat, we strictly inspect raw materials.
For example, we carefully remove the stems and stringy parts of carrots, broccoli, and other vegetables by touching them with our hands as well as visually inspecting them. We also check by hand to make sure that small bones are removed from fish and that they are not mixed in.
Each inspector does this carefully, rather than leaving the detailed work to machines, so that mothers can feed their babies with peace of mind.
Ingredients are carefully inspected with human eyes and hands.
Before manufacturing, "sensory tests" are conducted to confirm that taste, appearance, color of ingredients meet each standards. Only ingredients that pass the sensory test are used for products.